“One can hardly do anything productive when one knows there is cake in the fridge.” — Joyce Rachelle Copy Share Image
The composition of my desserts is taken care of by the farmers' market. — Sherry Yard Copy Share Image
I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead. — Adriano Zumbo Copy Share Image
Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly. — Sherry Yard Copy Share Image
I don't share blame. I don't share credit. And I don't share desserts. — Beverly Sills Copy Share Image
“There's a fine line between deserving and just desserts.” — Stanley Victor Paskavich Copy Share Image
Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in… — Eva Green Copy Share Image
Ever since I was able to have voice in this industry, I've been strongly showing the beauty and the diversity and everything… — Amaury Guichon Copy Share Image
I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be… — Caroline Wozniacki Copy Share Image
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts. — Marcus Samuelsson Copy Share Image
One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large… — Owen Paterson Copy Share Image
After having babies, I went off most desserts and chocolates. I could never resist a Wispa or a Flake. I can't finish… — Tana Ramsay Copy Share Image
When I cook a meal, I like to serve things one by one and keep them separate. I get that from my… — Yotam Ottolenghi Copy Share Image
Desserts are all about form and function, about warm and hot and cold. I want every component to hit your palate on… — Sherry Yard Copy Share Image
I love baking cakes and slices and biscuits, but I will only make them if I'm going somewhere with lots of people… — Rebecca Breeds Copy Share Image
Once a month we have 'dessert for dinner' night. I'll make four separate desserts. They'll come home from school and eat as… — Nadiya Hussain Copy Share Image
I am vegetarian. I have a sweet tooth, so I try and avoid desserts. I binge maybe once a month. I eat… — Vidya Balan Copy Share Image
“You were traveling through the bloodline and entering each of your ancestors' minds. You know things about all of us now." Lily… — Kirsten Miller Copy Share Image
“After escargots swimming in garlic butter, steak with the crispiest, thinnest fries imaginable, and simple salads of butter lettuce in a peppery… — Stacey Ballis Copy Share Image
“If Olivia was like a decadent chocolate-covered strawberry, and Portia a pineapple-and-spice hummingbird cupcake, then Cordelia was peanut butter brittle, still sweet,… — Linda Francis Lee Copy Share Image
When men are just desserts - that is, when a man is an enhancement to the already complete and satisfying life of… — Sonia Friedman Copy Share Image
“Flour and yolk and cream are all coarse- of the earth. But sugar and air and vanilla are elements of the firmament.… — Diana Abu-Jaber Copy Share Image
“She pulls from a shelf certain rare spices and sugars that her successor is unlikely to use. Insulating the jars with softbound… — Julia Glass Copy Share Image
“The Indian lamb curry centered the meal as the main entree, surrounded with fragrant flat breads. Partridge compote steamed next to a… — Kerrigan Byrne Copy Share Image
“I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and… — Stacey Ballis Copy Share Image
“Except for the coconut cake (filled with Meyer lemon curd and glazed with brown sugar), most of the desserts she made for… — Julia Glass Copy Share Image
“Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure… — Mary Simses Copy Share Image
“The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh… — Stacey Ballis Copy Share Image
“Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and… — Stacey Ballis Copy Share Image
“I spotted a duo of pouchy handmade raviolis: spinach and ricotta with fresh tomato sauce, and porcini in sage butter. Their fish… — Amy Rosen Copy Share Image
“Desserts are things that make people happy." I believe in what Mom taught me.” — Natsumi Ando Copy Share Image
I have always considered desserts to be of equal importance to the savory food. — Charlie Trotter Copy Share Image
