I frequently say that I never share blame, I never share credit, and I never share desserts! — Beverly Sills Copy Share Image
What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies. — Susan Beth Pfeffer Copy Share Image
Here, in L.A., trust me, there will be fireworks from the canapés right through to the desserts. — Gordon Ramsay Copy Share Image
“One can hardly do anything productive when one knows there is cake in the fridge.” — Joyce Rachelle Copy Share Image
I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise. — Sean Sasser Copy Share Image
I wanted to write about all my dogs that I know and love and are named after these desserts, and the experiences… — Joe Gatto Copy Share Image
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have… — Tom Douglas Copy Share Image
I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I… — Helen McCrory Copy Share Image
I would definitely recommend getting a decent electric mixer. A good quality non-stick baking mat is also essential for creating those impressive… — Adriano Zumbo Copy Share Image
“Maybe there's no scientific evidence of desserts curing what ails you, but if you ask me, the jury's still out on science… — Crystal Cestari Copy Share Image
Men have the influence and power in business and politics. It is the mother who can make the child's bedtime earlier, take… — Warren Farrell Copy Share Image
After having babies, I went off most desserts and chocolates. I could never resist a Wispa or a Flake. I can't finish… — Tana Ramsay Copy Share Image
“The towering stacks of profiteroles, the mille-feuille and champagne creams were banished in favor of the sweet and the simple; pans of… — Laura Madeleine Copy Share Image
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but… — Gail Simmons Copy Share Image
“By day, John buried himself in preparations. By night, processions of dishes once again marched through his mind: poached fish covered in… — Lawrence Norfolk Copy Share Image
I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted… — Julia Glass Copy Share Image
“Sour cream brownies, banana pie made with vanilla wafers, lemon poppy-seed pound cake, strawberry shortcake, almond-scented tapioca, pecan blondies (oh... my... God,… — Sarah Strohmeyer Copy Share Image
There are some days where I'll eat 8,000 calories per day, on a day before a 12, 14, 18 hour swim. For… — Diana Nyad Copy Share Image
“If Olivia was like a decadent chocolate-covered strawberry, and Portia a pineapple-and-spice hummingbird cupcake, then Cordelia was peanut butter brittle, still sweet,… — Linda Francis Lee Copy Share Image
“After escargots swimming in garlic butter, steak with the crispiest, thinnest fries imaginable, and simple salads of butter lettuce in a peppery… — Stacey Ballis Copy Share Image
“In the evenings the family gathered at Kirkwood Hall. Sometimes Andrew cooked, sometimes Delphine. There was a bounty of vegetables from the… — Ellen Herrick Copy Share Image
“I got a scoop of the double fudge coconut brownie ice cream in a waffle cone (the smell wafting through the shop… — Mia P. Manansala Copy Share Image
“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum… — Stacey Ballis Copy Share Image
“During the afternoons the only thing that seems to hold my interest is baking. I go through my recipe books. Soft-centered biscuits,… — Hannah Tunnicliffe Copy Share Image
“I'd give me two eyes for a slice of apple pie." She was brain-cracked, but spoke for them all. Then Tabby Jones… — Martine Bailey Copy Share Image
“When the kids were growing and Frank was still in construction, I made sure all our meals ended with something sweet. Frank… — Sarah Strohmeyer Copy Share Image
“I want coffee to taste of coffee. Maybe a little cream and sugar. I do not want coffee that tastes of potpourri… — Stacey Ballis Copy Share Image
“I've never known anyone with the capacity for sugar that Adeena has. She'd demolished her waffles, which she'd drowned in syrup, and… — Mia P. Manansala Copy Share Image
I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead. — Adriano Zumbo Copy Share Image
The composition of my desserts is taken care of by the farmers' market. — Sherry Yard Copy Share Image
“Desserts are things that make people happy." I believe in what Mom taught me.” — Natsumi Ando Copy Share Image
