“David Chang, who had become the darling of the New York restaurant world, thanks to his Momofuku noodle and ssäm bars in… — Amy Thomas Copy Share Image
“As Chang’s answer has almost everything to do with work and little with play, a few days later I ask Peter Meehan… — Anthony Bourdain Copy Share Image
“What took me to cooking was that there was something honest about it,” says David Chang. There is no lying in the… — Anthony Bourdain Copy Share Image
When I lived in New York, never in my life had I been more mistaken for another than David Chang. — David Choe Copy Share Image
