Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a sixteenth-century building. — Carlo Petrini Copy Share Image
If food was no longer obliged to make intercontinental journeys, but stayed part of a system in which it can be consumed over short… — Carlo Petrini Copy Share Image
Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature. — Carlo Petrini Copy Share Image
Being Slow means that you control the rhythms of your own life. You decide how fast you have to go in any context. If… — Carlo Petrini Copy Share Image
A gastronomer who is not an environmentalis t is just stupid. Whereas an environmentalis t who is not a gastronomer is sad. It's possible… — Carlo Petrini Copy Share Image
The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste. — Carlo Petrini Copy Share Image
Any gastronome who is not an environmentalist is stupid, and any environmentalist who is not a gastronome is sad. — Carlo Petrini Copy Share Image
Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as worthy of… — Carlo Petrini Copy Share Image
