I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don't want to put food in there that cooks so slowly… — Michele Scicolone Copy Share Image
The slow cooker has a tremendous breadth of uses. I find it supplements regular kitchen equipment, and stands in for things that you might… — Michele Scicolone Copy Share Image
The more complicated the machine, the more problems I find it has. — Michele Scicolone Copy Share Image
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an… — Michele Scicolone Copy Share Image
Different brands are indeed different, and that's the challenge of developing recipes for a cooker. But just like anything, you have to be flexible. — Michele Scicolone Copy Share Image
I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook… — Michele Scicolone Copy Share Image
