“With each new course, he offers up little bites of the ethos that drives his cooking, the tastes and the words playing… — Matt Goulding Copy Share Image
“For supper Jill cooks a filet of sole, lemony, light, simmered in sunshine, skin flaky brown; Nelson gets a hamburger with wheatgerm… — John Updike Copy Share Image
“Part of the power of home cooking is that everything tastes better when someone else makes it for you.” — Alex Witchel Copy Share Image
