Cooking grits and riding dick. Swear she the best chef around. Pop that p*ssy, now let me see you doo doo brown. — Tyga Copy Share Image
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do! — Paula Deen Copy Share Image
