It's funny, when you look back in history books or American cookery books, one of the reasons that the quinces and cranberries… — Alton Brown Copy Share Image
Crackers, toasted or hard bread may be added a short time before the soup is wanted; but do not put in those… — Sarah Josepha Hale Copy Share Image
Will Thisbee gave me The Beginner's Cook-Book for Girl Guides. It was just the thing; the writer assumes you know nothing about… — Mary Ann Shaffer Copy Share Image
Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of… — William Booth Copy Share Image
Architecture might be more sportive and varied if every man built his own house, but it would not be the art and… — Charlotte Perkins Gilman Copy Share Image
Cookery is a wholly unselfish art: as 'art for art's sake' it is unthinkable. A man may sing in his bath every… — Andre Simon Copy Share Image
