It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their… — Eliza Acton Copy Share Image
When you get me a good man made out of arguments, I will get you a good dinner with reading you the… — George Eliot Copy Share Image
There are some readers who have never read an essay on taste; and if they take my advice they never will, for… — Robert Southey Copy Share Image
It's funny, when you look back in history books or American cookery books, one of the reasons that the quinces and cranberries… — Alton Brown Copy Share Image
