I think if you can take one or two things from a cookbook, it's successful. — Thomas Keller Copy Share Image
Cookbooks bear the same relation to real books that microwave food bears to your grandmother?s. — Andrei Codrescu Copy Share Image
I didn't want to write a cheffy cookbook with dehydrated ham chips. — Alex Guarnaschelli Copy Share Image
“And dear, if you should someday become famous, don't write a cookbook.” — Lauren Graham Copy Share Image
We have the only cookbook in the world that has partial differential equations in it. — Nathan Myhrvold Copy Share Image
“You will find this to be a more oniony soup than the usual kind but, as the cross old lady said when… — Margaret Yardley Potter Copy Share Image
After opening my first restaurant in 1969, one of the regular customers suggested I write a cookbook, so I did. Then another.… — Prue Leith Copy Share Image
According to a Wall Street Journal article some 59 percent of Americans don t own a single book. Not a cookbook or… — Maureen Corrigan Copy Share Image
“I feel so much better having this book sitting on my cookbook shelf, just to help balance out the butter and cream… — ChiWei Ranck Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of… — Melissa Leong Copy Share Image
I did 'Hell's Kitchen' and 'Celebrity MasterChef.' I was quite good at those, and did a cookbook. — Paul Young Copy Share Image
One of the greatest things that Apple and Jobs were very good at doing was daring to do the very different thing.… — Nathan Myhrvold Copy Share Image
“I hope this book will inspire the kitchen con-artist in you, increase fruit and veggie consumption in your family, and motivate you… — Merrin McGregor Copy Share Image
If you're chained to a computer all day, you're not using up much energy, even if you drag yourself to the gym… — Ruth Glick Copy Share Image
I know some people might think it odd - unworthy even - for me to have written a cookbook, but I make… — Maya Angelou Copy Share Image
“... with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's… — Jackie Burrell Copy Share Image
I love old cookbooks. I just got such a kick out of them, how the color would be way off or fake… — Amy Sedaris Copy Share Image
“Angel food cake could never be the food legitimate angels eat, because in heaven you can eat steak and chocolate and very… — Allison Robicelli Copy Share Image
When I was working on the Olympic cookbook it was amazing to discover how different athletes need different types of diets. Everybody… — William Katt Copy Share Image
I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of… — Michael Ruhlman Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali Copy Share Image
“Living the artist’s life, it turns out, is full of surprises. Yes, it is about being sensitive to beauty, about creating exquisite… — Mallory M. O'Connor Copy Share Image
Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances;… — Anthony Lane Copy Share Image
Cookbooks hit you where you live. You want comfort; you want security; you want food; you want to not be hungry and… — Laurie Colwin Copy Share Image
When I first started writing cookbooks, I remember thinking to myself, what makes me think I can write a cookbook? There are… — Ina Garten Copy Share Image
The cookbook gives a detailed description of ingredients and procedures but no proofs for its prescriptions or reasons for its recipes; the… — George Polya Copy Share Image
“I want to write the world’s worst cookbook, which I’ll title: “The World’s Worst Cookbook.” It’ll feature recipes from “Peanut Butter and… — Jarod Kintz Copy Share Image
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as… — Raymond Sokolov Copy Share Image
“There are some things that don't change much. I find the smell of a dish, or the way a certain spice is… — Tessa Kiros Copy Share Image
