My passion for writing cookbooks really came from my love of collecting cookbooks. — Wolfgang Puck Copy Share Image
“All soul food is southern food, but not all southern food is soul food.” — Cassandra Harrell Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake… — Colonel Sanders Copy Share Image
I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I… — Keshia Knight Pulliam Copy Share Image
I had written two cookbooks, and they had done well, but I wanted to move to fitness, because it's big with me. — Robert Irvine Copy Share Image
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to… — Jo Coudert Copy Share Image
As far as cookbooks go, I think Joy of Cooking is a classic. I've used it over and over again. Julia Child… — Paul Lynde Copy Share Image
It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my… — Trisha Yearwood Copy Share Image
Growing up, I loved looking at the photos in my mother's old Betty Crocker cookbook: the chocolate cakes, the cookie house, even… — Celeste Ng Copy Share Image
Innovation simply isn't as unpredictable as many people think. There isn't a cookbook yet, but we're getting there. — Clayton Christensen Copy Share Image
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced.… — Emeril Lagasse Copy Share Image
Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these,… — M. F. K. Fisher Copy Share Image
I’m not a good faster. My friends have visions of God, I have visions of hamburgers. The only time I watch the… — Bill Johnson Copy Share Image
Several years ago, I was creating a Christmas present for the family, a self-published cookbook featuring recipes my grandmother had collected and… — Kristina McMorris Copy Share Image
I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when… — Tyler Florence Copy Share Image
I was studying international business and instead of doing what I should have been doing which was studying for exams and figuring… — David Myers Copy Share Image
'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me… — Alton Brown Copy Share Image
I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books… — Karen Walker Copy Share Image
“Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge… — Anonymous Copy Share Image
I keep going back to foundation, heritage cooking techniques from my family in Naples and Abruzzi. There are a lot of traditional… — Rick Tramonto Copy Share Image
“It's a recipe for agrumato," he says, sounding surprised. I roll the unfamiliar name in Italian around on my tongue. "Agrumato? What's… — Rachel Linden Copy Share Image
“There are some things that don't change much. I find the smell of a dish, or the way a certain spice is… — Tessa Kiros Copy Share Image
“I asked Bill what career path he thought I should take, and he replied, “Live the artist’s life.” For years I pondered… — Mallory M. O'Connor Copy Share Image
[The kitchen] was also messy--delightfully so, thought Jane--and it didn't look as though lots of cooking went on there. There was a… — Jeanne Birdsall Copy Share Image
“Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and… — Stacey Ballis Copy Share Image
“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes… — Vincent Price Copy Share Image