This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above… — Julia Child Copy Share Image
One of the important requirements for learning how to cook is that you also learn how to eat. — Julia Child Copy Share Image
Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may… — Julia Child Copy Share Image
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. — Julia Child Copy Share Image
You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret… — Julia Child Copy Share Image
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you… — Julia Child Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white… — Julia Child Copy Share
If you are going to flip something, you must have the courage of your convictions. — Julia Child Copy Share
My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but… — Julia Child Copy Share
We are so bemused by our own petard, that we are unable to look at things objectively. — Julia Child Copy Share
If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or… — Julia Child Copy Share
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been… — Julia Child Copy Share
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of… — Julia Child Copy Share
“Standing up through the Citroen's open sunroof, my six-foot-three-inch, red-cheeked sister pointed a long, trembling finger at the perpetrator and with maximum indignation yelled:… — Julia Child Copy Share
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. — Julia Child Copy Share
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was… — Julia Child Copy Share
I was kind of an innocent hayseed from a middle-class, utterly nonintellectual background. — Julia Child Copy Share
There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter. — Julia Child Copy Share
Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which… — Julia Child Copy Share
