I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a… — Mark Mothersbaugh Copy Share Image
I think somewhere around high school, your brain starts to gel, to harden. Before that, there’s this time where anything is possible and the… — Mark Mothersbaugh Copy Share
With vinyl you had twenty-two minutes per side. CDs came along, and you had sixty, seventy, eighty minutes and people felt like they had… — Mark Mothersbaugh Copy Share
Right now I just finished writing the music for a Rugrats feature film and the third week of September I go to London, and… — Mark Mothersbaugh Copy Share
I write all the time. I do artwork that's part of a diary, and I write short stories to go with them pretty much… — Mark Mothersbaugh Copy Share
What makes games so exciting is that's a whole other- there's all sorts of other considerations on what music is supposed to achieve and… — Mark Mothersbaugh Copy Share
When I was a kid, I would go to the record store, where there was a bin of things they didn't know quite how… — Mark Mothersbaugh Copy Share
I was lucky enough to get to perform on stage in front of 20 million people on TV, and 150 thousand in concerts. For… — Mark Mothersbaugh Copy Share
With MTV in the '80s, you made your album but then you needed to use any money you made to create a video -… — Mark Mothersbaugh Copy Share
Personally Im very happy to be behind the scenes. I like collaboration, I like working with directors. — Mark Mothersbaugh Copy Share
I've worked with a lot of directors, some of them you wouldn't really attach the word 'artist' to their name. — Mark Mothersbaugh Copy Share
When I'm writing a theme song for a TV show I always think, "What would be Pavlovian where a kid would be in the… — Mark Mothersbaugh Copy Share
This is the fourth movie that I've done with this set of director-writers and I've learned to trust them at this point, because actually… — Mark Mothersbaugh Copy Share
