If you're a conservation biologist in many fields, you're seeing your study subject disappear. People are in the position where they're chronicling radical decline, and that is not a position that conservation biologists want to be in. — Elizabeth Kolbert Copy Share Image
“Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and all cattle emit greenhouse gases though enteric fermentation; the poop from industrially raised chickens poisons the… — Joe Roman Copy Share Image
