Let's keep the chemists over here and the food over here, that's my feeling. What do I know? But that is a big aspect of fast food is their ability to artificially taint the colors and the smells and stuff… — Greg Kinnear Copy Share Image
When I was a kid, I was obsessed with this idea of opening a restaurant back in Indiana on a little pond. The guests would order their dinner and then take a little boat out with a colored flag on… — Greg Kinnear Copy Share Image
Audiences don't ever disappoint me, in the sense that movies I feel really good about, they usually feel really good about too. — Greg Kinnear Copy Share Image
Ultimately, I'm not so sure that, as a person, I'm all that interesting. — Greg Kinnear Copy Share Image
My adolescence was all tits and champagne. I'm downplaying the magic of it all. — Greg Kinnear Copy Share Image
I'm happy to report that everybody whose face I've wanted to punch on Earth has already been punched. — Greg Kinnear Copy Share Image
There's times when I'll see a show, or something cooking on TV, and think, 'That can really be fun when it's working.' But it's… — Greg Kinnear Copy Share Image
I was 12 when my parents told me we were moving to Lebanon. I remember thinking, 'Leba-who?' I had absolutely no concept of the… — Greg Kinnear Copy Share Image
You don't get to pick your partners in families; you get assigned a seat at the table. — Greg Kinnear Copy Share Image
I really don't make a concerted effort to try to find a type of role. — Greg Kinnear Copy Share Image
'Little Miss Sunshine' was one of those small movies that you don't hold out huge hope for. It's usually found in small pockets. But,… — Greg Kinnear Copy Share Image
'Little Miss Sunshine' snowballed. It was a tiny movie. We shot it in 30 days, and it was really fun to do, but it… — Greg Kinnear Copy Share Image
