“3 eggs 2 teaspoons coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon sea salt 2 cups shredded sweet potatoes (using a food processor with a shredding disc is ideal, or shred them by hand) Coconut oil for pan frying (amount will vary)” — Diane Sanfilippo Copy Share Image
