There was a fantastic old shack I used to go to. It didn't look much from the outside but this man was selling the best stuff ever. He'd just take the catch and cook it up with butter, lemon and… — Rick Stein Copy Share Image
Lunch is a problem because my office is above our chip shop - everything is fried in proper beef dripping. It smells so good that by 12 o'clock it's hard not to think very lovingly of fish and chips. — Rick Stein Copy Share Image
Our seas do have fish in them. We have to change our eating habits, the type of fish we tend to go for. Pollack… — Rick Stein Copy Share
In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures. — Rick Stein Copy Share
If a recipe is good, I'm not going to mess with it, but they are recipes I've spent quite a bit of time getting… — Rick Stein Copy Share
A lot of my customers wouldnt go to a McDonalds but we are all after the same thing in this business: pleasing the customer.… — Rick Stein Copy Share
I dont think Ill ever stop working, its what I do even though I dont have to - thats one of the pleasures of… — Rick Stein Copy Share
I love the Chinese words for greeting: not strictly 'Hello' but 'Have you eaten yet? — Rick Stein Copy Share
Losing close relatives doesnt get any easier, really, but losing your parents is the big deal. — Rick Stein Copy Share
The first day in Tokyo was disorientating - all neon, gadgets and extreme politeness - but I was surprised to find that I have… — Rick Stein Copy Share
My father, Eric, was bipolar and as he got older, his illness affected the family more and more. My mother was magnificent in protecting… — Rick Stein Copy Share
On the surface, our lives seemed idyllic. My four siblings and I grew up on a 150-acre farm in Oxfordshire, and spent every holiday… — Rick Stein Copy Share
I've never worked in anyone else's kitchen, but at college there was a guy called Tom Chivers who was a great chef and I… — Rick Stein Copy Share
I do think there is continuing sense in people buying recipe books from somebody they trust. — Rick Stein Copy Share
As a child, I was embarrassed by my dads effusive episodes, but I suppose I got used to living with someone who was intermittently… — Rick Stein Copy Share
I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked up in… — Rick Stein Copy Share
I particularly like writing on planes. You've got nothing else to do but concentrate. — Rick Stein Copy Share
