As long as I am alive, I am fully committed to amity between Tibetans and Chinese. Otherwise there's no use. — Dalai Lama Copy Share Image
When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I… — Parvesh Cheena Copy Share Image
The Chinese use every spare bit of an animal: cow lungs, pig ears, chicken feet, duck blood. — Jennifer Lee Copy Share Image
We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception… — Alvin Leung Copy Share Image
