“On Chicken Parmesan: It was all downhill from there. Eventually, the boneless chicken breast replaced the chicken breast as America’s favorite tasteless meat product, and then boneless skinless chicken breast, and somewhere in between the birth of my ultimate nemesis:… — Gordon Vivace Copy Share Image
“My chicken parmesan tasted a little saltier than I would've liked, undoubtedly because it was seasoned with my tears.” — Ross Mathews Copy Share Image
