The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think… — Cat Cora Copy Share Image
Having been a chef for some many years, I understand what it's like to work really, really hard to get good at something, only to have someone piss all over it. — Anthony Bourdain Copy Share Image
