I was brought up in a restaurant, I've worked in catering my whole life up until I was 20 full-time almost, I was a chef for my dad for many years. — Gok Wan Copy Share Image
I had cooked a lot in restaurants, in Rocky Point and on golf courses on Long Island, and my mother said, 'Be a chef,' and my dad said, 'Be a lawyer.' But instead, I auditioned for N.Y.U.'s Tisch School of… — D. B. Sweeney Copy Share Image
