The 20th-century ulcer epidemic was a sign of good health in American people - good diet, strong acidity and healthy immune response actually make ulcers more likely. That's why businessmen eating giant T-bone steaks were prone to ulcers. — Barry Marshall Copy Share Image
Before the 20th century, the ulcer was not a respectable disease. Doctors would say, 'You're under a lot of stress.' Nineteenth-century Europe and America had all these crazy health spas and quack treatments. — Barry Marshall Copy Share Image
