I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love… — Jessica Lowndes Copy Share Image
“Except for the coconut cake (filled with Meyer lemon curd and glazed with brown sugar), most of the desserts she made for… — Julia Glass Copy Share Image
“Right now, Harlem is delicious. On the corner of 125th and Frederick Douglass Avenue, I turn my head south and see Little… — Marcus Samuelsson Copy Share Image
I took a bite of cookie and chewed. “Hmmm,” I said, trying not to spit crumbs. “Clear vanilla notes, too-sweet chocolate chips,… — James Patterson Copy Share Image
In high school, I once sang 'Let's Get It On' and 'Brown Sugar' with a band that included my English teacher and… — Chris Pine Copy Share Image
“MAKES: 2 quarts COOKING METHOD: stove COOKING TIME: 20 minutes This is an all-purpose barbecue sauce, with a distinct garlic and tomato… — Chris Lilly Copy Share Image
“(1 = best, 11 = worst) 1. Raw fruits and vegetables (preferably organic) such as apples, grapes, melons, bananas, avocados, romaine lettuce,… — Natalia Rose Copy Share Image
“What are you thinking? Sandwiches?” Finn asked in a hopeful voice. “No. I’m in the mood for something sweet.” I grabbed the… — Jennifer Estep Copy Share Image
“Iceberg wedges with a homemade Thousand Island dressing and bacon bits. Prime rib, slow roasted in a very forgiving technique I developed… — Stacey Ballis Copy Share Image
“Portia gasped awake with the taste of apples in her mouth- crisp green apples smothered in brown sugar and spice. She needed… — Linda Francis Lee Copy Share Image
It doesn't matter how many times I've played 'Brown Sugar', I never get tired of playing it. — Bobby Keys Copy Share Image
For a rub with sweet tang: mix just a little bit of light brown sugar to garlic pepper, black pepper, and onion… — Johnny Trigg Copy Share Image
“...en route to the final destination, which was always to get trashed, wasted, hammered, crunked up, bombed, wrecked, sloshed, fried, flapjacked, fucked-up,… — Tom Wolfe Copy Share Image
“Oh, yes, Alice did know that she forgot things, but not how badly, or how often. When her mind started to dazzle… — Doris Lessing Copy Share Image
For me, wigs and hairpieces are an everyday part of my life. One day I can wear what I like to call… — Sherri Shepherd Copy Share Image
“Cheddar Cheese Grits Ingredients: 2 cups whole milk 2 cups water 1 1/2 teaspoons salt 1 cup coarse ground cornmeal 1/2 teaspoon… — Ella Fox Copy Share Image
“Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red… — Sarah Addison Allen Copy Share Image
I have to exfoliate my lips as they're quite a large surface area and sometimes when I wear lipstick, it goes all… — Anonymous Copy Share Image
“Kelly and I saw a future (otherwise known as the sixth grade) in which we would remain invisible and unchanged while around… — Monique Truong Copy Share Image
“HOMEMADE SWEETENED CONDENSED MILK cup boiling water 4 tablespoons butter ¾cup sugar ½teaspoon pure vanilla extract 1 cup powdered milk (I used… — Joanne Fluke Copy Share Image
“Just because they were homey didn't mean they were ordinary. Most versions of this recipe relied on butterscotch chips, waxy little chunks… — Carla Laureano Copy Share Image
It looked like the world was covered in a cobbler crust of brown sugar and cinnamon. — Sarah Addison Allen Copy Share Image
“Bara Brith Cake (Recipe inspired by the Welsh Board of Tourism site, visitwales.com.) 1 pound of self-rising flour 1 teaspoon of spices… — Aliza Galkin-Smith Copy Share Image
We never thought some guy would deliberately fill our hearts with brown sugar and then pour hot water all over it. — Terry McMillan Copy Share Image
