It's much tougher to be a restaurant critic now. You have to take a subway out to Brooklyn. I wouldn't want to do it. — Mimi Sheraton Copy Share Image
Swirls of antique stained glass, blazes of brass, forests of carved wood and waterfalls of crystal combine to make up the city's most fabulously… — Mimi Sheraton Copy Share Image
We have higher quality conversations in restaurants than at home. It's as though we rise to the occasion by selecting worthwhile, less mundane subjects… — Mimi Sheraton Copy Share Image
What finally prompted me to lose weight was a view of myself in a hairdresser's full-length mirror when I was seated and wearing one… — Mimi Sheraton Copy Share Image
Before long it will be the animals who do the dieting so that the ultimate consumer does not have to. — Mimi Sheraton Copy Share Image
It's much tougher to be a restaurant critic now. You have to take a subway out to Brooklyn. I wouldn't want to do it. — Mimi Sheraton Copy Share Image
Restaurants want to be judged on their intentions - not the results. — Mimi Sheraton Copy Share Image
If it is true, as used to be said, that oversalting means the cook is in love, at least one cook at Le Cirque… — Mimi Sheraton Copy Share Image
