“Yeast is to flour as action is to ambition. Rising to success requires adding and alternating starters.” — Ryan Lilly Copy Share Image
“Yeast. The word comes to us through Old English, from the Indo-European root 'yes'- meaning boil, foam, bubble. It does all those… — Christa Parrish Copy Share Image
“The baker’s skill in managing fermentation, not the type of oven used, is what makes good bread.” — Chad Robertson Copy Share Image
“Cecelia and Seamus both have a day off, Columbus Day, and I invite them to the bakehouse for... well, for no reason… — Christa Parrish Copy Share Image
“What's on the menu for tomorrow?" I ask. "Celery root soup with bacon and green apple. And bean and Swiss chard." "Why… — Christa Parrish Copy Share Image
“There is nothing that is not beautiful about bread. The way it grows, from tiny grains, from bowls on the counter, from… — Eleanor Brown Copy Share Image
“Sourdough isn't only for bread. Any grain-based baked good- from crackers to waffles, from muffins to pasta, can be made with a… — Christa Parrish Copy Share Image
“What many bakers don't realise is that good wheat can make bad bread. The magic of bread baking is in the manipulation… — Lionel Poilane Copy Share Image
