“I like to think of this little [newspaper] column as a brassière, or do I mean brasserie? Brazier, possibly. All three! A… — Stephen Fry Copy Share Image
Summing it Up..."Where's a good place for dinner?" I asked. "There's the Brasserie Lipp on the Avenue St. Germaine," she said, "or… — P. J. O'Rourke Copy Share Image
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with… — Daniel Boulud Copy Share Image