I decided that there is really some sort of entity that I call Imperial, and I decided to extend it all the way along the California-Mexico border and into Tijuana and then to the Pacific because it all has a… — William T. Vollmann Copy Share Image
San Diego, in fact, is one of the hardest places to sell Mexican food. You just cross the border into Tijuana and they have better food that's more authentic and for half the price. — Marcela Valladolid Copy Share Image
