Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has… — David Wolfe Copy Share
Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept… — David Wolfe Copy Share
“One of the most important distinctions found within these pages is the fact that all foods are not created equal. Some foods are deficient… — David Wolfe Copy Share Image
You cannot have chocolate without cacao. The cacao bean is chocolate. All chocolate contains at least some ground up cacao beans. — David Wolfe Copy Share Image
We are eating too much of the wrong thing, and not enough of the right thing — David Wolfe Copy Share Image
Harmful bacteria, viruses, calcium-forming micro-organisms, and candida are part of our world. Unfortunately, so are toxic chemicals, including everything from pesticides to car pollution… — David Wolfe Copy Share Image
The raw food wave has swept through, and now it is the superfoods wave. The next thing to happen will be super herbalism. — David Wolfe Copy Share Image
Make different teas with the superherbs or create new smoothies with the superfoods. Better yet, take your superherb tea and blend it with your… — David Wolfe Copy Share Image
People are going to start realizing, why take those antibiotics that are extracts of mushrooms? Why not just have the mushrooms? — David Wolfe Copy Share Image
Being empowered with the knowledge that you are the creator of your own reality, is the best way to accelerate healing and learning. — David Wolfe Copy Share Image
Cacao has the highest antioxidant concentration of any major food in the world. Cacao is thirty times higher in antioxidants than red wine, twenty times more potent in antioxidants than blueberries, three times higher than acai, and twice as much as chaga mushrooms. These antioxidants protect our cells from free radical damage and therefore contribute to our longevity and state… — David Wolfe Copy Share
The calcium theory has probably done more to damage our health than any single theory in the history of humanity. — David Wolfe Copy Share Image
