You ever go out to a restaurant now? You can get quality food - you can go out and get the best food that was available 20 years ago. They'll put it on a plate, you'll sit in a plastic… — Ken Moelis Copy Share Image
In each business, there is a process, or a delivery system or information system, that is changing rapidly under them. — Ken Moelis Copy Share
As a whole, [changing] is deflation force that is being underestimated. Whether each person thinks of it in the context of the word deflation… — Ken Moelis Copy Share
I went to Brazil, and you get on the ground and you see it, and you could tell the government was in trouble two… — Ken Moelis Copy Share
Remember, for 5,000 years people probably rode those horses. They probably felt that horses were a permanent part of civilization. Everybody has had this moment. — Ken Moelis Copy Share
The leverage Wall Street has to change the world is greater than technology. At a very young age, you're in the room with CEOs,… — Ken Moelis Copy Share
Without going too deep, without globalization I am not sure everyone would be able to have a supercomputer in their pocket at the low… — Ken Moelis Copy Share
I would point out is that most of the change over the past 5,000 years has been arithmetic, and it now logarithmic. Digitization, the… — Ken Moelis Copy Share
You see a wave of populism in the world. There is something wrong. This maybe because of technology. — Ken Moelis Copy Share
You get behind some of the numbers, like the underfunded pensions in the US, and I'm not sure people even understand how wrong their… — Ken Moelis Copy Share
John Cryan and I worked together at UBS, and I think John is one smart, hardworking individual, and I wouldn't bet against John. I… — Ken Moelis Copy Share
That is the brilliant thing about the millennials. They're not obsessing about, "Hey, there is not going to be a job for me" -… — Ken Moelis Copy Share
I think [millenials] are taking advantage of deflationary forces to improve their life while not maybe having to chase the nominal money that was… — Ken Moelis Copy Share
I've always said this: I've never seen a Michelin three-starred restaurant that was a buffet. They usually serve à la carte. I do think… — Ken Moelis Copy Share
Not everybody has experience in drilling for oil in the Permian Basin, but the same thing is happening in every industry everywhere in some… — Ken Moelis Copy Share
Everybody is looking at their base business and saying, "What else is it? Sure, we do this, but while we're doing that, what else… — Ken Moelis Copy Share
