I've always loved baking - it's a huge part of who I am and what I do. — Elizabeth Chambers Copy Share Image
“The Second Law of Pies: they must be baked, not fried (or boiled, or steamed).” — Janet Clarkson Copy Share Image
A basic rule of baking is that, in general, it's almost impossible to make an inedible batch of brownies. — Linda Sunshine Copy Share Image
I'm not a baker, and I don't know anything about baking, and I don't claim to. — Nicole Byer Copy Share Image
Short waves will be generally used in the kitchen for roasting and baking, almost instantaneously. — Lee De Forest Copy Share Image
Alfred Austin said, "Show me your garden and I shall tell you what you are." — Alfred Austin Copy Share Image
When there is very little else left to believe in, one can still believe in an honest loaf of fragrant, home-baked bread. — Anna Thomas Copy Share Image
“You're extra beautiful when you talk about baking. You know you're good at it, and that knowledge lights you up.” — Marissa Meyer Copy Share Image
I could make apple pie every single day. You need to be super precise in order for it to be perfect. I'm… — Julia Michaels Copy Share Image
With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not… — Jennifer Lee Copy Share Image
I could be baking a cake and I'll do it a certain way. If you're just a creative person, it'll come out… — Julia Fox Copy Share Image
“Baking was a science, precise, just mix it all together and let the oven do the work. But actually cooking, she couldn’t… — Allie Burke Copy Share Image
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you… — Sandra Lee Copy Share Image
Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal. — Sandra Lee Copy Share Image
So if waiting is an aggravation, it is at least partly because we do not like being reminded of our limits. We… — Barbara Brown Taylor Copy Share Image
The measuring and mixing always smoothed out her thinking processes - nothing was as calming as creaming butter - and when the… — Jennifer Crusie Copy Share Image
I think a lot of people think being in the kitchen is being really serious, and especially that baking is very serious,… — Christina Tosi Copy Share Image
“So on Christmas morning I was up at five o'clock, making the fire as bright as a furnace, baking minc'd pies and… — Martine Bailey Copy Share Image
Now I have never met a group of people who hate music more than professional roadies, and it is clearly obvious that… — Buzz Osborne Copy Share Image
“While Ginger didn't like the evil-recipe days, she certainly loved the treat-making days. She liked rolling dough and cutting it into perfect… — Suzanne Selfors Copy Share Image
I don't believe in having one partner for your whole life, but I hope I get married. I want to have a… — Hilary Duff Copy Share Image
I started baking with my family and friends. We would make easy and competent dishes and spend our evenings and weekends together… — John Whaite Copy Share Image
I think that baking cakes with elaborate icings for an appreciative audience is fun. — Joey Heatherton Copy Share Image
“It’s amazing how much easier it is to bake a cake when you’ve got an eternity to get it right.” — Holly Walrath Copy Share Image
Some days, I'm as shallow as a baking pan, but I still stretch miles in all directions. — Rives Copy Share Image
In the morning I drink a big glass of water with lemon, a pinch of baking soda and maple syrup. — Camille Rowe Copy Share Image
I think sharing recipes is such an important part of baking and the baking world. — Christina Tosi Copy Share Image
I love baking with my daughter Phoenix. So anything that we bake together I absolutely indulge in. — Dorit Kemsley Copy Share Image
Jeremy Corbyn confuses the public because he looks like a librarian and enjoys baking bread. — Katherine Ryan Copy Share Image
Cooking and baking are pleasures and I want everyone to be able to experience and share them. — Dorie Greenspan Copy Share Image
I've started baking. Having my hands deep in dough keeps them away from my phone. — Katy Tur Copy Share Image
“Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnamon every now… — Riana Ambarsari Copy Share Image
If you sent me to cover a pie-baking contest on Mother's Day, I'm going to ask dear old Mom why she used… — Sam Donaldson Copy Share Image
