My favourite organic recipe is probably a huge batch of chilli con carne cooked with organic low fat British minced beef, tons of kidney beans, tomatoes and baked beans. — Sara Cox Copy Share Image
In the 80s, mum used to make a beautiful beef in red wine sauce, which I thought very exotic. And an incredible chilli con carne, with baked beans so it wasn't too spicy for us. Later, when I asked for… — Sara Cox Copy Share Image
I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak. — Sara Cox Copy Share Image
I do like my little smoothie in the morning with a bit of spinach, a bit of Manuka honey and some frozen fruit. — Sara Cox Copy Share Image
When I was really little, I wanted to be a vet. My four older siblings and I grew up on my dad's beef farm… — Sara Cox Copy Share Image
To be honest, it's a bit of a relief not having to be the party animal for a change. — Sara Cox Copy Share Image
I'm always painted as a party girl, which was true for my 20s. It's taken a long time to shake off that gobby, in-your-face… — Sara Cox Copy Share Image
Like most people, I'm on my phone a lot during the day, there are always work emails coming in or emails persuading me to… — Sara Cox Copy Share Image
My dad is a farmer, so I used to love watching 'All Creatures Great and Small' - that's where I got most of my… — Sara Cox Copy Share Image
I remember when I was at Radio 1 I would get these Tweets saying 'Shut up! You're so old!' I was 36! — Sara Cox Copy Share Image
