“Amylase digests starchy, carbohydrate-rich foods, and helps generate glucose from them, which would provide much needed energy for the evolving and highly energetic brain. It works many times better on carbohydrates that have been cooked. We’re not sure when we… — Adam Rutherford Copy Share Image
Coffee... The caffeine in your morning coffee stops an enzyme called amylase from working correctly, which is located in your mouth and gut, and breaks down starchy carbs. — Eddie Hall Copy Share Image
