“Something About Cooking Cooking is sometimes a pleasure, sometimes a duty, sometimes a burden and sometimes a martyrdom, all according to the… — Clarence E. (Clarence Edgar) Edwords Copy Share Image
“A European visitor in the 1880s remarked that the only sense not offended by American cooking was hearing.” — Richard White Copy Share Image
When I walk into a market I may see a different cut of meat or an unusual vegetable and think, ‘I wonder… — James Beard Copy Share Image
