I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's… — Marcus Samuelsson Copy Share Image
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would… — Bobby Flay Copy Share Image
Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk… — Michael Symon Copy Share Image
