“Formally, wine “is the exclusive result of total or partial alcoholic fermentation, of recently harvested grapes, pressed or not, or from the pulp of the grape.” — Miro Popic Copy Share Image
My present and most fixed opinion regarding the nature of alcoholic fermentation is this: The chemical act of fermentation is essentially a phenomenon correlative with a vital act, beginning and ending with the latter. I believe that there is never… — Louis Pasteur Copy Share Image
