Compliment Quote by A. A. Gill

“That would be the gentleman lobster,”

— C.J. Hauser

“Lobsters bred in such abundance around Britain’s coastline that they were fed to prisoners and orphans or ground up for fertilizer; servants sought written…

— Bill Bryson

Their steaks are often good, but the lobsters-with claws the size of Arnold Schwarzenegger's forearms-are as glazed and tough as most of the customers.

— Malcolm S Forbes

It's hard to imagine a time when lobster pots weren't part of a well-equipped kitchen, but America's love affair with the two-clawed crustaceans didn't…

— Susannah Cahalan

“The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by…

— Jack Vance

“Part of the reason people could eat so well was that many foods that we now think of as delicacies were plenteous then. Lobsters…

— Bill Bryson

Remember that a very good sardine is always preferable to a not that good lobster.

— Ferran Adria

There must be hundreds of unsung heroes and heroines who first tasted strange things growing - and think of the man who first ate…

— Gladys Taber

When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated to elevate…

— Eric Ripert

My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.

— Craig Revel Horwood

“The grits were lumpy, but the flavor was incredible: the garlic and onion powder, the cayenne's heat lingering after every bite, the creamy tang…

— Shauna Robinson

“The dinner itself might well have been planned by the same mind that had devised the décor: black bean soup, crab meat and slivers…

— Dorothy Parker