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Hot Brandy Flip. (Use large bar-glass, heated.) Take 1…

“Hot Brandy Flip. (Use large bar-glass, heated.) Take 1 tea-spoonful of sugar. 1 wine-glass of brandy. Yolk of one egg. Dissolve the sugar in a little hot water, add the brandy and egg, shake up thoroughly, pour into a medium bar-glass, and fill it one-half full of boiling water. Grate a little…” quote by Ross Bolton
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““Hot Brandy Flip. (Use large bar-glass, heated.) Take 1 tea-spoonful of sugar. 1 wine-glass of brandy. Yolk of one egg. Dissolve the sugar in a little hot water, add the brandy and egg, shake up thoroughly, pour into a medium bar-glass, and fill it one-half full of boiling water. Grate a little nutmeg on top, and serve.””

Ross Bolton

About This Quote

This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.

A recipe for a hot brandy flip, detailing ingredients and steps to create a warm, spiced cocktail.

In simple terms: Instructions for making a hot brandy flip.

Key Takeaway

Follow the recipe to enjoy the drink.

Themes

food drink cocktail comfort

Mood

cozy festive indulgent

Type

Hot water:0 Glass Brandy:0 Brandy Egg:0 Hot Brandy:0 Add Brandy:0 Brandy Yolk:0

When to use this quote

  • home gatherings
  • cold evenings
  • holiday parties

Key Concepts

mixology culinary arts hospitality

Questions to Reflect On

  • Do you prefer hot or cold cocktails?
  • How can you modify the recipe for non‑alcoholic versions?
A Different Perspective

Alcohol consumption may be unsuitable for some guests.

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