Forget not the Sacred Sands... The grains that pass…

“There was a time in the ancient world - a very long time - in which the central cultural problem must have seemed an…

— Stephen Greenblatt

Isn't it time that these most ancient sorrows of ours grew fruitful? Time that we tenderly loosed ourselves from the loved one, and, unsteadily,…

— Rainer Maria Rilke

No one ever sits you down at age eight and says, 'Aminatta, this is what's happened so far.' You have to work it out…

— Aminatta Forna

“He was six years old this time, and ancient.”

— Red Tash

“Reach for it, Rider! Reach deeper for the Flame!”

— Nishi Singh

“All things on Ishtar are magical, Dragonheart.”

— Nishi Singh

Make sure that when you look at your plate, it's a beautiful blank canvas to start with, and you want lots of color on…

— Summer Sanders

“Grains are a starvation food – they provide cheap calories without the vital nutrients of meats, fruits, and vegetables.”

— Abel James

“consumption of grains is probably responsible for most, if not all, of the noncommunicable diseases we face as a civilization today, we”

— Sarah Ballantyne

The five kinds of grains are considered good plants, but if the grains are not ripe, they are worse than cockles. It is the…

— Mencius

“They are complex carbohydrates; fiber is the indigestible part of plant foods. Most grains are similar, being made up of endosperm, the outer layer,…

— Ruby Parker Puckett

Grains are essentially sugar with enough opioids to make them addictive.

— Lierre Keith

“The popular media and conventional wisdom, including the medical profession's traditional approach to nutrition, have created and continue to perpetuate this problem through inadequate,…

— Ron Hoggan

Most grain foods, whether we're talking about quinoa, amaranth, the very popular grains of the day - the reality is they still are associated…

— David Perlmutter

If we went back to the basics of vegetables, legumes, grains - the things closer to the Earth - it's a lot better for…

— Nellie McKay