In 1951, Aerojet provided an employee cafeteria that…
““In 1951, Aerojet provided an employee cafeteria that featured roast prime rib of beef (seventy-five cents) on Thursdays, New York steaks (eighty-five cents) on Wednesdays and lobster (seventy-five cents) on Friday.””
About This Quote
This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.
A cafeteria offered affordable meals: prime rib, steak, and lobster on specific days.
In simple terms: Cheap meals served on set days.
Plan meals around specials.
Themes
Mood
Type
When to use this quote
- college budgeting
- employee benefits
- menu planning
- historical research
Key Concepts
Questions to Reflect On
- How did pricing affect employee satisfaction?
- What modern equivalents exist?
Limited variety may affect nutrition.