That was the best ice-cream soda I ever tasted. (Last…

That was the best ice-cream soda I ever tasted.

— Lou Costello

I've picked up a great appetite for pastrami on rye and a nice cream soda. It is fantastic. So I have to be careful…

— Vincent Piazza

Pop is everything art hasn't been for the last two decades...It springs newborn out of a boredom with the finality and over-saturation of Abstract-Expressionism,…

— Robert Indiana

Faygo's like a Detroit thing, and you can't really find it everywhere, but the difference between Faygo Creme Soda and other cream sodas is…

— Danny Brown

I want a president who can handle a cream soda.

— Al Franken

I began by tinkering around with some old tunes I knew. Then, just to try something different, I set to putting some music to…

— Duke Ellington

I have lexical-gustatory synesthesia. I can taste, and always have tasted, words. I remember when I was a kid and learning to read I…

— Kat Timpf

Peter curled his hands into fists at his sides. 'Kiss me,' he said. She leaned towards him slowly, until her face was too close…

— Jodi Picoult

“I have tasted words, I have seen them. Never had her hands reached out in darkness and felt the texture of pure marble, never…

— H.D

The consumption of alcohol is increasing among youth. Targeting young audiences, advertisers portray beer and wine as joyful, socially desirable, and harmless. Producers are…

— Dallin H. Oaks

I like to take mustard baths. I combine 4 lbs Epsom salts, 3 oz mustard powder, 12 oz powdered milk, and 1/2 cup baking…

— Natalie Coughlin

You know that everyone thinks that in order to do South Park we must be wild, crazy, rock and roll stars. But the truth…

— Trey Parker

Making a movie and not directing the little moments is like drinking a soda and leaving the little slurp puddle for someone else.

— Steven Spielberg

Twenty years ago, teenage boys in the United States drank twice as much milk as soda; now they drink twice as much soda as…

— Eric Schlosser

The problem is that we let special-occasion food become everyday food. That goes for soda and french fries.

— Michael Pollan