You know, I use organic products, but I get [laser…

I'm really into natural and organic products.

— Chanel Iman

If stores and vendors know there is a demand for organic products, they will make them. The more they make, the more the cost…

— Constance Marie

I never use organic vegetables. Why would you want to? The idea of taking a courgette grown in a third-world country in an organic…

— John Torode

“Because we're the best: we use all organic.”

— Catherine Clark

My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke…

— Steven Raichlen

When I can afford it, I'm very into organic food and I love going to restaurants that use organic produce and such. I think…

— Sprague Grayden

I can make fried tofu, boiled tofu, stuffed tofu. Cutlets and other fancy stuff, that's for other directors.

— Yasujiro Ozu

“The egg rolls were time-consuming to make, but the bean sprout filling was cheap and tasty. Besides, a party just isn't a party without…

— Mia P. Manansala

I try to stick to a vegan diet heavy on fruit and vegetables.

— Clint Eastwood

I'm vegetarian and stick to a strict health regime of brown rice, tofu, salads and soya milk. When I'm at home in Somerset, I…

— Kate O'Mara

The mind is like tofu. It tastes like whatever you marinate it in.

— Sylvia Boorstein

You'd be surprised by how much protein is in plant-based ingredients, including chickpeas, lentils, quinoa, tofu, and spinach.

— Tabitha Brown

For a healthy alternative to buffalo wings, slide the bone of a human finger into a block of tofu and bake.

— Giada De Laurentiis

I just want to make a tray of good tofu. If people want something else, they should go to the restaurants and shops.

— Yasujiro Ozu

The figure of the enthusiast who has just discovered jogging or a new way to fix tofu can be said to stand or, more…

— Lewis H. Lapham