Choose free-range or pastured poultry and eggs.

An orchard can grow pastured poultry underneath. A beef cattle or sheep farm can run pastured poultry behind the herbivores, like the egret on…

— Joel Salatin

Poultry is for the cook what canvas is for the painter.

— Jean Anthelme Brillat-Savarin

I don't eat much meat, fish, or poultry.

— Carol Burnett

It takes a great cook to pull life truth from poultry.

— Joan Bauer

Some People are not to be persuaded to taste of any Creatures they have daily seen and been acquainted with, while they were alive;…

— Bernard de Mandeville

Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and process a…

— Mike Johanns

I have always been physically active. I grew up a tomboy and [was] into sports, so staying active is something that I enjoy. I…

— Tricia Helfer

Let me say it openly: we are surrounded by an enterprise of degradation, cruelty, and killing which rivals anything the Third Reich was capable…

— Anonymous

“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not know what…

— Lewis Wright

I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production…

— Alice Waters

Architectural kitsch is most common in the commercial pop vernacular - typified by the Big Duck of 1931 in Flanders, New York, a Long…

— Martin Filler

Notes for a ballet, The Spell: ... Suddenly Sigmund hears the flutter of wings, and a group of wild swans flies across the moon…

— Woody Allen

A bird in the hand may be worth two in the bush, but remember also that a bird in the hand is a positive…

— George Ade

When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.

— Alain Ducasse

It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work…

— Catherine Booth