I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I… — Emeril Lagasse Copy Share Image
I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. — Emeril Lagasse Copy Share Image
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels. — Emeril Lagasse Copy Share Image
In order to be big, you have to think big. If you think small, you're going to be small. — Emeril Lagasse Copy Share Image
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking… — Emeril Lagasse Copy Share Image
I'm pretty actively involved with the military because I think they're incredible human beings. If I can give back to them for… — Emeril Lagasse Copy Share Image
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced.… — Emeril Lagasse Copy Share Image
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom,… — Emeril Lagasse Copy Share Image
I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my… — Emeril Lagasse Copy Share Image
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah,… — Emeril Lagasse Copy Share
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels. — Emeril Lagasse Copy Share
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing… — Emeril Lagasse Copy Share
I'm not impressed with presidents. I have met a few, but I'm not impressed with them. — Emeril Lagasse Copy Share
I've been very fortunate, because I've cooked for a lot of actors and actresses and musicians. I've cooked for presidents and I've been to… — Emeril Lagasse Copy Share
You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or… — Emeril Lagasse Copy Share
I mean, if you love what you do-whether you're an auto mechanic or you sew clothes or you cook-it's all about personal passion and… — Emeril Lagasse Copy Share
The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longer that are still doing it right… — Emeril Lagasse Copy Share
I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his… — Emeril Lagasse Copy Share
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin… — Emeril Lagasse Copy Share
I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and… — Emeril Lagasse Copy Share
We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together. — Emeril Lagasse Copy Share
