I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and… — Marion Jones Copy Share Image
They love a brown rice stir-fry, but they also love their 'Coke of the week...My daughter gravitates toward fresh fruit and raw… — Gwyneth Paltrow Copy Share Image
A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It's usually made with beef, but in olden… — Jonathan Miles Copy Share Image
Hodo Soy's firm tofu is certainly stir-fry-able, but my favorite thing to do is shred it using the large holes of a… — Chris Morocco Copy Share Image
Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions… — Carrie Underwood Copy Share Image
Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes… — Emeril Lagasse Copy Share Image
I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest… — Daniel Boulud Copy Share Image
I do not need wireless access to Wikipedia. I would prefer to stir-fry my own small intestines than to have continual access… — Tara Brabazon Copy Share Image
Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in… — Anonymous Copy Share Image
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a… — Barbara Kingsolver Copy Share Image
“HEALTHY OILS– Deep fried foods should be eliminated from your diet, but if you want to stir fry or sauté vegetables, use… — Michael Morelli Copy Share Image
“i was really into communal living and we were all / such free spirits, crossing the country we were / nomads and… — Michelle Tea Copy Share Image
“Stir fry!” Rhys proclaimed. “Really?” Finn leaned over his shoulder and peered down at the ingredients in the pan. Rhys moved to… — Amanda Hocking Copy Share Image
This country isn't a melting pot. Think of this country as a stir fry. That's what this country should be. A place… — Jane Elliott Copy Share Image
Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti,… — Ted Allen Copy Share Image
