In nineteenth-century Russia, sauerkraut was valued more than caviar, — Mark Kurlansky Copy Share Image
We should have a music of our own - if possible, without any Sauerkraut. — Erik Satie Copy Share Image
“The mustard lined his lips. At one point a strand of sauerkraut was smeared against his chin.” — Paul Zindel Copy Share Image
Today "aged" foods like sauerkraut, miso, and tempeh are fermented in hygienically sanitized stainless-steel vats to assure cleanliness, so we can no… — Sharon Gannon Copy Share Image
“I ate a vendor's hot dog with sauerkraut (a combination whose tastiness still makes me tremble), walking fast in order to save… — Nicholson Baker Copy Share Image
“Captain James Cook was famously credited with conquering scurvy (vitamin C deficiency) by bringing barrels of sauerkraut with him to sea and… — Sandor Ellix Katz Copy Share Image
But the only rhyme he could summon for 'out' was 'sauerkraut,' which lacked poetic glory. He let it go. The right line… — Annie Proulx Copy Share Image
“An act as quotidian and practical as making your own sauerkraut represents nothing less than a way of engaging with the world.… — Michael Pollan Copy Share Image
“Sauerkraut & Pork Makes 4 to 6 servings 20-oz. can sauerkraut 1/3 c. brown sugar, packed 1-1/2 lbs. pork sausage links, sliced… — Gooseberry Patch Copy Share Image
