Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer Copy Share Image
There is no perfect spaghetti sauce. There are perfect spaghetti sauces. — Howard Moskowitz Copy Share Image
Mayonnaise: One of the sauces which serve the French in place of a state religion. — Ambrose Bierce Copy Share Image
My husband and I grew up in India, so saag and tikka sauces are very nostalgic for us. — Maneet Chauhan Copy Share Image
Great ladies ... are like the best sauces -- it is better not to know how they are made. — Octave Mirbeau Copy Share Image
Though hot sauce preferences are personal, I'm pretty open to all styles. All except stunt sauces, that is - you know, sauces… — J. Kenji Lopez-Alt Copy Share Image
The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces. — Kate O'Mara Copy Share Image
The English have only three sauces - a white one, a brown one and a yellow one, and none of them have… — Guy de Maupassant Copy Share Image
Different hot sauces fulfill different needs, and I wouldn't want anyone to live in a world in which each fridge held only… — J. Kenji Lopez-Alt Copy Share Image
The truth sticks in our throats with all the sauces it is served with: it will never go down until we take… — George Bernard Shaw Copy Share Image
Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue,… — Jonathan Miles Copy Share Image
“Many of the Prego sauces—whether cheesy, chunky, or light—have one feature in common: The largest ingredient, after tomatoes, is sugar.” — Michael Moss Copy Share Image
Simple diet is best: for many dishes bring many diseases, and rich sauces are worse than even heaping several meats upon each… — Pliny the Elder Copy Share Image
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none.… — Curnonsky Copy Share Image
The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared… — Eliza Acton Copy Share Image
SAUCE, n. The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with… — Ambrose Bierce Copy Share Image
Their best and most wholesome feeding is upon one dish and no more and the same plaine and simple: for surely this… — Pliny the Elder Copy Share Image
The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get… — Kelis Copy Share Image
Like music, cooking and more specifically, barbecuing is one of my greatest passions and my sauce is a celebration of these simple… — Michael Anthony Copy Share Image
“Still riled, Agnes picked up the calf's head and plunged it into a pot with white wine, lemon pickle, walnut-and-mushroom catsup, an… — Janet Gleeson Copy Share Image
“ WEDDING MENU FOR PIP ARNET AND JACK ROGERS Canapés Pacific oysters Peking duck pancakes, hoisin sauce Smoked eel crostini with fig… — Kirsty Manning Copy Share Image
“Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He… — Lawrence Norfolk Copy Share Image
“We eat spaghetti all' amatriciana , with a sauce of guanciale , which is the pig's" ---he ran his finger down her… — Anthony Capella Copy Share Image
If I'm a great artisan of the kitchen, it's because I don't buy my sauces. — Alain Ducasse Copy Share Image
The rich flavors of duck meat have always attracted sweet, fruit-based sauces. — Jonathan Miles Copy Share Image
“Once you're using sides and sauces you're on the right track and you're also following the general principles about how to eat… — Tyler Cowen Copy Share Image
