Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure. — William J. Clinton Copy Share Image
It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of… — Mark Kurlansky Copy Share Image
Pastry chefs are very particular people - we like a controlled environment; we don't like an audience. — Ron Ben-Israel Copy Share Image
“JEMAINE Lisa? BRET Yes, she's in Delta Force. She's been deployed to Fallujah. JEMAINE But she works in the croissant shop. BRET… — Flight of the Conchords Copy Share Image
“I wrote this HAIKU cuz today NYC definitely looks like a wonderland. ENJOY what is winter but a pastry chef gone crazy… — Robin Glasser Copy Share Image
Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so,… — Yotam Ottolenghi Copy Share Image
There were very little role models for me. Celebrity pastry chefs just didn't exist. I now have a responsibility to help inspire… — Amaury Guichon Copy Share Image
“Consider this argument another wedge served from the malodorous pie known as "My way is Right," the dessert of choice for politicians,… — Jeff Deck Copy Share Image
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big… — Christina Tosi Copy Share Image
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their… — Ron Ben-Israel Copy Share Image
Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients,… — Ron Ben-Israel Copy Share Image
I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to… — Stephanie Izard Copy Share Image
I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is… — Michio Kaku Copy Share Image
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown… — Ron Ben-Israel Copy Share Image
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a… — Carla Hall Copy Share Image
“There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the… — Ron Ben-Israel Copy Share Image
Celebrating the holidays in the White House over these past eight years has been a true privilege. We've been able to welcome… — Michelle Obama Copy Share Image
“I'm an excellent pastry chef. My pie crust is better than my Zia Rosa's. Come on back to the kitchen. I'll make… — Shannon McKenna Copy Share Image
“I mean, imagine for a second Olivero Barretto, some nice Italian kid from down the block in Cranston, Rhode Island. He comes… — Erich Segal Copy Share Image
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about… — Michael Symon Copy Share Image
In playwriting, you've got to be able to write dialogue. And if you write enough of it and let it flow enough,… — David Mamet Copy Share Image
“Except for the coconut cake (filled with Meyer lemon curd and glazed with brown sugar), most of the desserts she made for… — Julia Glass Copy Share Image
“BAKED HOT CHOCOLATE It’s crucial to use the best quality chocolate you can find. Don’t put anything in this dessert you wouldn’t… — Susan Wiggs Copy Share Image
“Five years from today. Where, exactly, do you want to be?" Her eyes lit up. Sadie loves that kind of question. "Ooh.… — Melissa Jensen Copy Share Image
“All those songs I used to pretend to understand, all the angsty, heartbroken songs I had heard all my life, they suddenly… — Jessica Gadziala Copy Share Image
“Deep, fluting emotions were a form of weakness. She'd seen the softening in her work over the years, she'd started making the… — Diana Abu-Jaber Copy Share Image
“As soon as he was out of sight, Gui pulled the macaron mixture towards him, and took a deep breath. He whipped… — Laura Madeleine Copy Share Image
“David Chang, who had become the darling of the New York restaurant world, thanks to his Momofuku noodle and ssäm bars in… — Amy Thomas Copy Share Image
If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma… — Lindsey Wixson Copy Share Image
Ive been a pastry chef for a long time, so I dont always have the best gauge on how people bake at… — Sohla El-Waylly Copy Share Image
I don't want to do panel games or adverts. I really like challenges. I always get roles as an art teacher or… — Dylan Moran Copy Share Image
I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette. — Samin Nosrat Copy Share Image
Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way! — Christina Tosi Copy Share Image
I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized. It's why I stick to the… — Samin Nosrat Copy Share Image
In a dream world, I would love to be a master pastry chef, because it combines something I love doing baking with… — Josh Gondelman Copy Share Image
![“Celebrating the holidays in the White House over these past eight years has been a true privilege. We've been able to welcome over half a million guests... our outstanding pastry chefs have baked 200,000 holiday cookies... and Barack [Obama] has treated the American people to countless dad jokes.” quote by Michelle Obama](https://sms4smile.com/q/img-quotes/a4a/michelle-obama-518_able_celebrating-the-holidays-in-the-white-ho_1473563.jpg)
