“After a 7:00 a.m. breakfast of two scrambled eggs with vegetables, peppers, and olive oil, for instance, you likely won’t be hungry… — William Davis Copy Share Image
I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can… — Marisa Miller Copy Share Image
I use shea butter, olive oil, Shea Moisture - the coconut hibiscus bottle. A mix of that. If I want to do… — Ari Lennox Copy Share Image
When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just… — Marcus Samuelsson Copy Share Image
Growing up in England I've lost a bit of my Greek-Cypriot essence, but it's there in my obsessive use of lemon and… — Jamie Demetriou Copy Share Image
“The pesto and angel hair are warm in the bowl on my lap, the fragrances of olive oil and basil blending the… — Michael Perry Copy Share Image
“People’s bodies sticky with olive oil as they stand on an overcrowded beach looking at the gutter-like sea... [a] black spectacle [that]… — Daido Moriyama Copy Share Image
“He took out a large jar of mushrooms swimming in olive oil, two long baguettes, fresh pears, strawberries, a small wheel each… — Susan Kiernan-Lewis Copy Share Image
“There are many things in this world I do not know. I do not know how butterflies get out of their cocoons… — Lemony Snicket Copy Share Image
My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in… — Jean Reno Copy Share Image
I walked into my agency and I said, "You know what? I can't do this. You're telling me I need to go… — Crystal Renn Copy Share Image
“Returning to the buffet, she helped herself to another piece of focaccia bread, the top glistening with a sheen of olive oil… — Susan Wiggs Copy Share Image
“Once someone tries a real extra virgin -- an adult or a child, anybody with taste buds -- they'll never go back… — Tom Mueller Copy Share Image
“ripe medium tomatoes, cored, cut into 1-inch pieces 1 pound fresh mozzarella, cut into ½-inch cubes 4 packed cups coarsely chopped fresh… — Lidia Matticchio Bastianich Copy Share Image
“He sang the brightness of mornings and green rivers, He sang of smoking water in the rose-colored daybreaks, Of colors: cinnabar, carmine,… — Czesław Miłosz Copy Share Image
Aristotle, in spite of his reputation, is full of absurdities. He says that children should be conceived in the Winter, when the… — Bertrand Russell Copy Share Image
“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two… — Brian O'Reilly Copy Share Image
“Do you have a frying pan? Not Teflon, I hate that stuff. Cast iron? Or stainless steel?" I found River an old… — April Genevieve Tucholke Copy Share Image
“ Glorious Food Italians are known the world over for their food. Each region of Italy enjoys its own kind of cooing.… — Jean F. Blashfield Copy Share Image
“Spicy Mahi Mahi Fish Tacos with Roasted Corn Salsa 210 words SERVES: 4 FOR THE FISH 1 tablespoon fresh lime juice 1… — Anonymous Copy Share Image
“You will stumble on secrets. Hidden all over the restaurant: Mexican oregano, looking cauterized, as heady as pot. Large tins of Chef’s… — Stephanie Danler Copy Share Image
“I don’t know whether it’s better to run five miles a day, eat yogurt shakes, have no family within a thousand miles,… — Alan Epstein Copy Share Image
“BACKYARD GARDEN SALAD In wartime, patriotic families cultivated “Victory Gardens” to promote self-sufficiency and help the war effort. 4 cups mixed greens… — Susan Wiggs Copy Share Image
“Broccoli and Potato Soup Serves 6 Ingredients: 2 lbs broccoli, cut into florets 2 potatoes, chopped 1 big onion, chopped 3 garlic… — Vesela Tabakova Copy Share Image
“Failures are onions, peppers, olive oil, tomatoes, oregano, and other spices; without these, certainly you cannot make your favorite meal. In this… — JOHN TASKINSOY Copy Share Image
A vegan diet takes care of most of what we need to do. But you'll also want to minimize the use of… — Neal Barnard Copy Share Image
“Fat Attack Oil Bath Blend Ingredients: 10 drops of Cypress oil 10 drops of Rosemary oil 8 drops of Grapefruit oil 30… — Harper Evans Copy Share Image
I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I… — Jesse Michaels Copy Share Image
“•Don’t limit egg consumption. Have a three-egg omelet, for instance, with lots of extra-virgin olive oil, pesto, or olive oil–soaked sun-dried tomatoes.” — William Davis Copy Share Image
I'm from South Jersey: The idea of eating a roll with olive oil and anchovies or some kind of sardine and drinking… — Patti Smith Copy Share Image
If Ive gone to the market on Saturday, and I go another time on Tuesday, then Im really prepared. I can cook… — Alice Waters Copy Share Image
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled… — Emeril Lagasse Copy Share Image
I always eat dinner with my wife, Gabrielle, and on most nights we have a smoked or roasted meat like lamb with… — Laird Hamilton Copy Share Image
I think garlic is absolutely critical. Lemon is absolutely critical to boost the immune system. Olive oil is absolutely critical ... just… — Manto Tshabalala-Msimang Copy Share Image
The citric acid in lemon juice makes it perfect for bleaching, disinfecting and cutting through grease. And olive oil is a great… — Sheherazade Goldsmith Copy Share Image
If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook… — Alice Waters Copy Share Image
One pillar of my cooking is that salad dressing is sacred and that you always make it with the most delicious oil… — Samin Nosrat Copy Share Image
Maybe some people will not agree, but I like to eat sardines in the morning for breakfast. I think some people will… — David H. Murdock Copy Share Image
The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard… — Ruth Reichl Copy Share Image
Home-made bread rubbed with garlic and sprinkled with olive oil, shared-with a flask of wine-between working people, can be more convivial than… — Patience Gray Copy Share Image