The Korean taco was a phenomenon... It just came out of us. We didn't really think about it. — Roy Choi Copy Share Image
The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything… — Roy Choi Copy Share Image
Korean food is primarily based on herbs and shoots and sprouts. There's no pasture land in Korea; we eat like Hobbits. — Roy Choi Copy Share Image
You have to believe in something, and you have to believe in the things that you feel and find value in those things, and… — Roy Choi Copy Share
I don't have a boss. I don't answer to anybody. I do everything that I want to do out of the purity of making… — Roy Choi Copy Share
I don't really do that much office work. I just go to the office, and I'm like Steve Carell in 'The Office.' You know,… — Roy Choi Copy Share
Animals have been talking to me. And any shaman will say that that's not that weird. — Roy Choi Copy Share
I make milkshakes at home, but the two best are at at Gulfstream and Disney's Soda Fountain on Hollywood Boulevard. — Roy Choi Copy Share
I don't know if I'll ever be as good as I was when I started Kogi, but I strive for that. — Roy Choi Copy Share
