Very few Italian restaurants in Britain do a good job. They're too scared to show you what real Italian food is like… — Gino D'Acampo Copy Share Image
My only ambition was to have a restaurant and bring real Italian food to this country. Television was never even part of… — Gino D'Acampo Copy Share Image
A lot of people believe Italian food is tasty because there are a lot of ingredients. But they don't understand that the… — Gino D'Acampo Copy Share Image
The problem many people have with Italian food is they over-complicate it. Italian food is extremely simple. — Gino D'Acampo Copy Share Image
Italy is a hot country. Wherever you feel heat, your excitement and passion come out. We're hot-blooded, and where there's passion there's love, but… — Gino D'Acampo Copy Share
The best place to go in Italy for a summer holiday is the island of Sardinia. — Gino D'Acampo Copy Share
I always remember my mum and dad arguing a lot and one main reason was lack of money. I realized very young that I… — Gino D'Acampo Copy Share
My wife is a very clever woman. She knows when to say something and when to bite her tongue. — Gino D'Acampo Copy Share
Venice is incredible. Although you may have seen it in pictures, you can't grasp how beautiful it is until you visit. — Gino D'Acampo Copy Share
I understood food from a very early age. I understood the combination of ingredients very early. — Gino D'Acampo Copy Share
Hearing other celebrities moaning about the bad things about being famous - there is no worst thing. If you don't want to be famous,… — Gino D'Acampo Copy Share
My father always encouraged me to do whatever I wanted, providing I was happy. He wanted me to go to school, but because I… — Gino D'Acampo Copy Share
I spent a week of my honeymoon on a cruise ship and it was a nightmare. Never again. — Gino D'Acampo Copy Share
My kids are not allowed to be fussy eaters. The problem with fussy children is their stupid parents. I run a family kitchen and… — Gino D'Acampo Copy Share
Generally, Italians just eat better. They're not doing that thing where they're eating two or three hundred grams of pasta. They're never eating a… — Gino D'Acampo Copy Share
A key rule for every cook should be not to buy food when it's out of season because it's expensive and tastes awful. — Gino D'Acampo Copy Share
