Even if you don't think you can cook well, you can cook better than the food industry. — Michael Pollan Copy Share Image
The euphemistically named CropLife America speaks for the pesticide industry. — Michael Pollan Copy Share Image
Perhaps more than any other, the food industry is very sensitive to consumer demand. — Michael Pollan Copy Share Image
The two things are synergistic, the health care crisis and the food crisis. Right now, to a large extent, the food industry's… — Michael Pollan Copy Share Image
“So this is what commodity corn can do to a cow: industrialize the miracle of nature that is a ruminant, taking this… — Michael Pollan Copy Share Image
Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill,… — Michael Pollan Copy Share Image
For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature,… — Michael Pollan Copy Share Image
Those externalized costs have always included labor. It is only the decline over time of the minimum wage in real dollars that's… — Michael Pollan Copy Share Image
The growth of the American food industry will always bump up against this troublesome biological fact: Try as we might, each of… — Michael Pollan Copy Share Image
“Much of our food system depends on our not knowing much about it, beyond the price disclosed by the checkout scanner; cheapness… — Michael Pollan Copy Share Image
“Eating is an agricultural act,' as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though… — Michael Pollan Copy Share Image
“What is most troubling, and sad, about industrial eating is how thoroughly it obscures all these relationships and connections. To go from… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share
“...whenever I hear people say clean food is expensive, I tell them it's actually the cheapest food you can buy. That always gets their… — Michael Pollan Copy Share
“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the… — Michael Pollan Copy Share
