Sweetly and subtly perfumed...so soft it is best eaten with a spoon, a tenderness more appealing to gourmets than to those who… — Waverley Root Copy Share Image
To be a gourmet you must start early, as you must begin riding early to be a good horseman. You must live… — Ludwig Bemelmans Copy Share Image
Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in… — Alton Brown Copy Share Image
I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine… — Julia Child Copy Share Image
But some of us are beginning to pull well away, in our irritation, from...the exquisite tasters, the vintage snobs, the three-star Michelin… — J. B. Priestley Copy Share Image
When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each… — Steve Ells Copy Share Image
Speaking of dust, ‘out of which we came and to which we shall return,’ do you know that after we are dead… — Joris-Karl Huysmans Copy Share Image
“[C]onvenience is one of the two dirty words of American cooking, reflecting the part of our national character that is easily bored;… — Mark Bittman Copy Share Image
![“[C]onvenience is one of the two dirty words of American cooking, reflecting the part of our national character that is easily bored; the other is 'gourmet.' Convenience foods demonstrate our supposed disdain for the routine and the mundane: 'I don't have time to cook.' The gourmet phase, which…” quote by Mark Bittman](https://sms4smile.com/q/img-quotes/f7c/mark-bittman-19157_daily-life_c-onvenience-is-one-of-the-two-dirty-wor_1191893.jpg)